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SESAME SAUCE
- 50g sesame seeds
- .01 tbsp golden caster sugar
- 1 garlic clove , crushed
- 3 tbsp soy sauce
- sesame oil
- chilli oil to serve
- 2 - 3 tbsp vegetable or sunflower oil
- 1¼kg beef shin or brisket , cut into very large chunks
- 2 onions
- 50g ginger
- 3 garlic cloves
- small bunch coriander
- 2 tsp Chinese five-spice powder
- 6 whole star anise
- 1 tsp black peppercorns
- 100g dark brown muscovado sugar
- 50ml dark soy sauce
- 50ml light soy sauce
- 2 tbsp tomato purée
- beef stock
TO SERVE
- thumb-sized chunk ginger , shredded into matchsticks
- 1 tbsp vegetable or sunflower oil
- cooked jasmine rice
